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branza de burduf romaneasca la Barilla Pasta World Championship 2018

Events, Marketing

Brânza românească de burduf ajunge la cea mai prestigioasă competiție mondială dedicată gastronomiei italiene: Barilla Pasta World Championship 2018

Violeta-Loredana Pascal

Adrian Cojocaru, Chef la Hotel Restaurant La Castel din Iași, va concura, toamna aceasta, alături de alți 17 tineri Chefi din întreaga lume, pentru titlul de „Master of Pasta”, la…

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